COTE A L’OS

Category: SOUS VIDE

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Description

*DESCRIPTION*	Côte à l’os entière

*ORIGINE*	Née en Italie, engraissé en Italie, abattu en Italie, divisé en Italie

*RASE*	Chianina

*POIDS*	15 kg

*NOMBRE DE PIECES/ TRANCHES*	1

*EMBALLAGE (A.M./SKIN/SOUS-VIDE)*	Sous-vide

*PIECES POUR CARTON*	1

*TEMPS DE CONSERVATION*	25 jours

*TEMPERATURE DE CONSERVATION*	0° / + 4°

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COTE A L’OS

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