Description
| DESCRIPTION | Carpaccio |
| ORIGIN | Born in Italy, fattened in Italy, butchered in Italy, sectioned in Italy |
| BREED | Chianina |
| AVERAGE WEIGHT | 220 g |
| NUMBER OF SLICES/PIECES | 7-8 |
| PACKGING (M.A./SKIN/VACUUM) | Skin |
| NUMBER OF TRAYS IN A BOX | 8 |
| TYPE OF TRAY/ COLOUR | Black tray |
| SHELF LIFE | 20 days after production |
| STORAGE TEMPERATURE | 0° / +4°C |

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