Description
DESCRIPTION | Carpaccio |
ORIGIN | Born in Italy, fattened in Italy, butchered in Italy, sectioned in Italy |
BREED | Chianina |
AVERAGE WEIGHT | 220 g |
NUMBER OF SLICES/PIECES | 7-8 |
PACKGING (M.A./SKIN/VACUUM) | Skin |
NUMBER OF TRAYS IN A BOX | 8 |
TYPE OF TRAY/ COLOUR | Black tray |
SHELF LIFE | 20 days after production |
STORAGE TEMPERATURE | 0° / +4°C |
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